The Thanksgiving Guide
Thankful, indeed. It’s all things Thanksgiving and we’ve rounded up our favorite recipes as well as day-of decorating tips and tricks to take you from Turkey day to New Years with style. Sweet potatoes, green beans, pumpkin tart? You bet. So, set your table, dim the lights, turn on the oven and get your stand mixer out— because it’s time to cook, bake, celebrate and give thanks.
the SET-UP
Keep your Thanksgiving table warm and inviting— but keep the food the star. Here are couple of my favorite articles that have you covered— from dishes to drinks to decor.
Dinner Party Do’s
A guide to an effortless and stylish dinner party.
the Kitchen Essentials:
White Dishes
something SAVORY
Make ahead what you can, and make it delicious. Most of these recipes can be prepared a few days before so your day-of is a breeze— and they’ll surely keep your Thanksgiving crew happy.
Lemony Roasted Green Beans with Hazelnuts and Black Garlic Dijonnaise
Savory Caesar Bread Pudding
Creamy Polenta with Sage Brown Butter Popcorn
Crispy Brussels Sprouts with Pancetta and Bourbon Soaked Raisins
Charred Carrots with Za’atar Oat Crumble and Feta
Maple Roasted Sweet Potatoes with Ras el Hanout and Whipped Feta
Pommes Anna May Wong
Onion Panade with Fennel and Pancetta
something SWEET
A favorite part to any Thanksgiving table— and not just because these are crowd pleasers— but because you can mostly make them all ahead of time. My maple pumpkin tart has holiday cheer written all over it. And don’t forget my Five Spice Honey to drizzle over anything from ice cream to roasted fruit to…well anything!
