from THE EXTRA TASTE
featuring custom blends from Burlap & Barrel
Bird’s the Word
“I gave Mom’s five spice a spirited pinch of black lime for a zesty kick that’s truly the spice of life. Take a shortcut to big flavor by using Bird’s the Word like Mom does as a poultry rub for amazing roast chicken, or sprinkle generously on roasted veggies, seared steaks and bloody Marys to make them sing with umami. ”
Ingredients: Kosher salt, black lime, fermented white peppercorns, Lucknow fennel, royal cinnamon, Pemba cloves, smoked star anise
Feelin’ Snacky
“Keep this flavor sprinkle close by at all times for snack attacks! Inspired by my favorite topping spice blends like za’atar and furikake, Feelin’ Snacky provides a fun, sweet & savory mix of nutty sesame seeds, crushed coriander and spicy chili flake that’ll be BFFs with your rice bowls, ramen, scrambled eggs, grilled cheese and buttery popcorn.”
Ingredients: Silk chili (silk chili, sunflower seed oil, salt), benne seed, panela cane sugar, Red River coriander, black Urfa chili (Urfa chili, sunflower seed oil, salt), kosher salt
(Not So) Sweet
"Add this (Not So) Sweet seasoning to fruit crumbles, cake batters, morning cereal or buttered toast for a sassier alternative to pumpkin spice. Warm cinnamon, cloves and star anise are accentuated by real vanilla and panela sugar for deep caramel flavors, making this blend a dreamy addition to creamy lattes and chais."
Ingredients: Panela cane sugar, royal cinnamon, Nyanza vanilla, Pemba cloves, smoked star anise, Lucknow fennel, fermented white peppercorns
